Simple American Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until the ingredients are combined.

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; it's okay if there are a few lumps.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.

Remove from the skillet and keep warm, or serve immediately with your favorite toppings.